Wine Dinner at Bordinos 


Date: Sunday April 29th, 2018

Time: 5-8pm

Place: Bordinos Restaurant & Wine Bar




Join us for our annual spring fundraiser, our Wine Dinner at Bordinos! Chef Matt has created an incredible menu with each course paired with a spectacular wine. This year we also are including a specialty cocktail! Check out Menu below. We love this event because it is an intimate evening with only 80 guests and because of that we really have a chance to share who we are and what we do. We all break-bread together, enjoy world-class food and wine, and talk about how we are doing our part to make the world a better place. What could be better than that?  All of the funds that we raise go to support our work in Kenya. Tickets sell out every year, so get yours today!




Tickets are $125 each and include all food, alcohol, tax and gratuity



Restore Humanity Wine Dinner Menu 2018


Welcoming Cocktail & Appetizers:
House Infused Blood Orange Vodka Gimlet
Vegan Pate and Cheese plate w/ Charred Baguette

Second Course:
Segura Viudas, Brut Rosè, 
Cava Spain

Sesame Harissa Crusted Tuna w/ White Asparagus, Tempura Cauliflower, Pickled Veg, Apple-Balsamic, Micro Basil

Third Course:
2012 Tower 15, “The Jetty” Syrah/Grenache/Mouvedre/Petite Sirah, 
Paso Robles, California

Smoked Lamb Rack w/ Cauliflower Grits, Collard Greens w/ Lamb Bacon, Hibiscus Cider Redux, Cherry Jam.

Forth Course:
2012 Tower 15, “The Swell” Cabernet Sauvignon/Petite Verdot/Cabernet Franc/Malbec,
 Paso Robles, California

Coffee Crusted Beef Tenderloin, Root Vegetable Dauphine, Carrot Purée, Romanesco w/ Sweet Peppers, Confit Onion Butter

Dessert course:
2014 Pali Wine Co, “Huntington" Pinot Noir
Santa Barbara County, California

Bordeaux Chocolate Cake w/ Creme Anglaise, Pistachios, and Raspberry Powder




 Thank you Wine Dinner Sponsors






Annual Winetopia Event:

Friday, October 19th 2018