Events 2025
Wine Dinner at Bordinos
SUnday, April 27th
sOLD OUT
This is our favorite event of the year because what could be better than gathering our favorite people for an intimate evening of delicious food, special wines, and crucial updates on our work in Kenya? We hope that you will join us!
Our Wine Dinner will take place on Sunday, April 27th at Bordinos. It will feature a five-course menu created exclusively for this event by Chef Austin Naeger of Bordinos paired with wines specially selected from Republic National Distributing Company (menu below) This year we will have a special treat! The evening will start off with a specialty cocktail made with Buzzard's Roost whiskey. It is an evening you will not want to miss!
RH Wine Dinner Menu 2025
Welcoming Cocktail
French Quarter Manhattan
made with Buzzard’s Roost Whiskey
First Course
Markus Huber Sparkling Rose
Scallop crudo, Pistachio
Sundried tomato pesto, Extra virgin olive oil
Second Course
Lunaria Pettirose
Grilled endive and baby carrot, Chevre pink peppercorn vinaigrette,
Balsamic reduction, Toasted pine nuts
Third Course
Marcel Lapierre “Raisins Gaulois”
Smoked Quail, Farrow pilaf,
Cranberry Beurre Rouge
Fourth Course
Yves Leccia Beaute Blanc
Linguini with Black garlic tarragon
Parmesan cream
Dessert
Cascina Castlet Moscato d’Asti
Lemon curd tartellette,
Thyme cantily, Preserved lemon peel
