REstore Humanity WINE DINNER AT Bordinos
Date: Sunday April 14th
Join us for our annual spring fundraiser, our Wine Dinner at Bordinos! Chef Matt has created an incredible menu with each course paired with a spectacular wine. Check out the menu below. We love this event because it is an intimate evening with only 80 guests and because of that we really have a chance to share who we are and what we do. We all break bread together, enjoy world-class food and wine, and talk about how we are doing our part to make the world a better place. What could be better than that? All of the funds that we raise go to support our work in Kenya.
Tickets sell out quickly every year so buy yours today!
Tickets are $125 and include all food, drinks, tax, & gratuity
Restore Humanity Wine Dinner Menu 2019
Jeio, Sparkling Rose, Veneto, Italy
Honey and Beet Cured Salmon w/ Cucumber and Pickled Melon Relish and Chèvre Mousse
Heidi Schrock, Weissburgunder (Pinot Blanc), Burgenland, Austria
Vegan Chickpea Rillette w/ White Corn Polenta, Smoked Tomato Sauce, Cauliflower Chorizo
Domaine des Marrans, Fleurie, Beaujolais, France
Braised Rabbit Ravioli w/ Roasted Garlic and Pine Nut Emulsion, Lemon Confit, Fried Capers, and Micro Basil
Band of Vintners, Consortium, Cabernet Sauvignon, Napa Valley, California
Beef Strip Loin w/ Wild Mushrooms, Duck Fat New Potato, Sorghum Braised Collard greens, and Pecorino Butter
Sexton Bivier, California style Pineau des Charentes
Flourless Chocolate Cake w/ Coconut Gelato and Spiced Toffee Sauce