REstore Humanity WINE DINNER AT Bordinos
Date: Sunday April 14th
Join us for our annual spring fundraiser, our Wine Dinner at Bordinos! Chef Matt has created an incredible menu with each course paired with a spectacular wine. Check out the menu below. We love this event because it is an intimate evening with only 80 guests and because of that we really have a chance to share who we are and what we do. We all break bread together, enjoy world-class food and wine, and talk about how we are doing our part to make the world a better place. What could be better than that? All of the funds that we raise go to support our work in Kenya.
Sorry we are sold out!
Tickets are $125 and include all food, drinks, tax, & gratuity
Restore Humanity Wine Dinner Menu 2019
Jeio, Sparkling Rose, Veneto, Italy
Honey and Beet Cured Salmon w/ Cucumber and Pickled Melon Relish and Chèvre Mousse
Heidi Schrock, Weissburgunder (Pinot Blanc), Burgenland, Austria
Vegan Chickpea Rillette w/ White Corn Polenta, Smoked Tomato Sauce, Cauliflower Chorizo
Domaine des Marrans, Fleurie, Beaujolais, France
Braised Rabbit Ravioli w/ Roasted Garlic and Pine Nut Emulsion, Lemon Confit, Fried Capers, and Micro Basil
Band of Vintners, Consortium, Cabernet Sauvignon, Napa Valley, California
Beef Strip Loin w/ Wild Mushrooms, Duck Fat New Potato, Sorghum Braised Collard greens, and Pecorino Butter
Sexton Bivier, California style Pineau des Charentes
Flourless Chocolate Cake w/ Coconut Gelato and Spiced Toffee Sauce